Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies
Preheat Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper. Mix Wet Ingredients: In a bowl, cream butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture. Stir in oats and chocolate chips. Shape Cookies: Scoop large spoonfuls of dough (about 2 tablespoons) onto prepared baking sheets, spacing them 2 inches apart. Bake: Bake for 10-12 minutes or until edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Coconut White Chocolate Cookies
Here's an Easter cookie idea you'll surely love! Not only are these easy coconut white chocolate cookies soft, chewy, and moist, but they also taste so good. Put these white chocolate coconut cookies on your list of Easter dessert recipes!

Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!