mozzarella cheese, tomato, olive oil & home-made pesto sandwiches. **just made these for dinner and they were amazing, full of flavor. Next time I will make them using the panini maker rather than as a grilled cheese.
Easy Spinach and Taleggio Cheese Quesadilla Recipe makes 1 quesadilla 1 eight inch flour or wheat tortillas 1 oz taleggio cheese (substitute with fontina or brie) cup fresh baby spinach leaves loosely packed teaspoon olive oil Sea sat
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.Plus: More Pasta Recipes and Tips
Hot Spinach Dip - Martha Stewart Recipes (Worcestershire sauce and Tabasco!) And can I just say that I LOVE that a MS recipe has a note at the end about how to substitute in frozen spinach for the fresh!