How to Make Vanilla Extract • The Prairie Homestead
It’s funny the things that make you feel like a homesteading rockstar… Like making homemade vanilla extract for example. I’ve been making homemade vanilla extract for several years now, and it’s definitely on my list of “never-buy-again” foods. It’s so easy, it practically makes itself. Now that’s my kind of recipe. 😉 Is it cost […]
Homemade Chicken Bouillon Powder - Sheri Graham: Helping you live with intention and purpose!
I have been buying MSG-free chicken broth powder from the health food store for quite a while now. I use a LOT of chicken powder in my cooking and it was getting rather expensive! So…I went on a hunt to find a recipe to see if I could make my own. Guess what….I found one! […]
How to Make Mint Extract
Learn how to make a mint extract with fresh peppermint and your favorite clear liquor. Homemade extracts are perfect for holiday gifts and cost less than store-bought extracts! It's also a good way to use up the summer harvest of mint leaves.
How to Half, Double and Triple Recipes - Wow! Is that really edible? Custom Cakes+ Cake Decorating Tutorials
Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.
EXACT CONVERSION CHART: Sugar —> to Honey When Baking!
When baking with honey, there are a few characteristics that make it different than baking with sugar. Below are the conversions to help you make adjustments.
Homemade Worcestershire Sauce
With only ten minutes of hands-on time, Homemade Worcestershire Sauce is an easy pantry staple to make yourself! Rich with fragrant spices and lots of savory notes, enjoy the sauce immediately or refrigerate for up to 6 months.