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ciabatta recipe
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Sourdough Filoncini (Twisted Baguettes)
Make these low-pressure baguettes with green olives and olive oil THIS weekend! They make incredible sandwiches 🙂
The Perfect Loaf
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Easy low hydration sourdough bread
40min · 2 servings Quick specs: • 500 gr 650 type white bread flour • 200 gr T80 flour • 200 gr semola flour • 525 gr water + 50 gr • 18 gr salt 200 gr leaven ( white/ rye) Autoluse for 3h (mix flour and 525g water) • 17 00 mix ( autolysed dough with leaven, salt and the rest of the water) • 19 15 Stretch and Fold • 21 15 Stretch and Fold • 22 15 Pre shape • 23 15 Final shape Around 23-25°C bulk fermentation temperature I’ve put it in the fridge and baked it after two days, due to changes in personal schedule. But a next day bake is perfect. You can also bake it the same day, just start earlier and after final shaping it, leave at room temp for 2-4h. #sourdough #bread #bröd #brød #painecumaia #naturalleaven #breadbosses #artisanbread #artisanbaker
13K views · 453 reactions | Bazen de sadelik🌾 Reçete Ön maya 20 gr ekşi maya 40 gr un 40 gr su 50 gr tam buğday unu @cdkgroupun 50 gr köylü un @cdkgroupun 50 gr sarı buğday unu 250 gr beyaz un %70 su 280 gr %20 ekşi maya 80 gr %2 tuz 8 gr 2 saat otoliz 45 dk ara ile 4 katlama Toplam 4.5 saat sıcak mayalama 30 dk tezgahta ön şekil Son şekil vererek sepete alma Buzdolabinda 12-18 saat soguk mayalama 250 derece önceden ısıtılmış fırında ekmek pişirme taşında pişirildi... #sourdoughbread #sourdough #bakingbread #bread #ekmek #ekşimayalıekmek #ekmekyapımı #instabread #reelinstagram #homemadebread #artisanbread #bakersfield #homebakery | Canan Vatansever / Ekşimaya • Ekmek •Tarif Sourdough Bread | Facebook
411K views · 6.1K reactions | Nothing says I love you quite like a personal-sized sourdough boule that your Valentine doesn’t have to share! Because let’s be real… love is sweet, but so is having your own perfectly crusty, yet soft on the inside sourdough loaf. 😍 Grab the recipe: https://www.pantrymama.com/mini-sourdough-bread-rolls/ | The Pantry Mama | Facebook
14K views · 108 reactions | Adding sesame seeds to your dough is such an easy way to add flavour to your sourdough loaves and requires minimal effort. All I did was spray my dough with water and then rolled it in sesame seeds before putting it in my banneton. It then goes into the fridge for cold proof. It bakes up beautiful (I've never had issues with the sesame seeds burning this way). This pairs so well with cream cheese or avocado 👌🏻🙌🏻 Have you tried this combo yet? #sesamebread #sesamesourdough #sourdough #sourdoughbread #sourdoughera #sourdoughtips | Second Rise Sourdough | Facebook
1.4K views · 1.4K reactions | Upravíme si chleba do ošatky. Vytvarujeme těsto, přehneme spodní díl, roztáhneme rohy k sobě, přeložíme, vezmeme horní díl, přeložíme opět rohy k sobě a smotáme. Lehce se nám vyfukujou bubliny, vzduch. Slyšíte to? Moc to neutahujeme, tak akorát. Spojíme si oba konce jak zprava, tak zleva. Případné vzduchové bubliny odstraníme, lehce doupravíme a dáme do semolinové mouky. Potom už nemusíme vysypávat ošatku a dáme rovnou do ošatky s plachetkou. #chleba #pizza #testo #brno #pizzaitaliana #pizzanapoletana | Domácí bistro u Vlka | Facebook
