Pasta recipes

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1mo
This may contain: a pasta dish is being eaten by a fork with the words, i'll never opened a box
0:27
Dairy-free deliciousness delivered! creamy dreamy pasta is everything you want in a bowl of noods
I can’t wait for you to dive into this bowl of deliciousness. Perfect for a weeknight meal, meatless Monday, veganuary, a cozy Friday night at home, or a plant based meal prep! Cheers! Creamy Sun Dried Tomato Pasta SERVES 4 4 servings fettuccine (gluten free if desired) 4 garlic cloves, minced 10 sun dried tomatoes, chopped 1 tbsp italian seasoning 1 tbsp balsamic vinegar 3 tbsp tomato paste 2 cups cherry tomatoes 1 cup water or vegetable broth 7 oz full fat canned coconut milk (half of a can - thick cream only) 3 tbsp nutritional yeast salt and pepper, to taste 2 cups baby arugula 1/2 cup flat leaf parsley chopped vegan parmesan, optional By@jackfruitfulkitchen
Sweet Potato Gnocchi - Mad About Food
You can make this Sweet Potato Gnocchi at home with just 3 simple ingredients. It is easier than you think to make sweet potato gnocchi that is paleo!
No-Yeast 2-Ingredient Bagels
Create soft and fluffy bagels at home with this easy 2-ingredient recipe. All you need is self-raising flour and Greek yogurt. No need for yeast, mixers, or waiting for the dough to rise!
Pumpkin Gnocchi with Spinach and Sausage
Pumpkin Gnocchi with Spinach and Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce is made with fresh thyme and sage to create the ultimate Autumn flavor-packed dinner that is sure to become a family favorite!
This may contain: a person scooping cheese from a pizza in a pan
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One pan lasagna 👌 #easyrecipe #recipesoftikok #lasagna #lasagnarecipe
One pan lasagna 👌 #easyrecipe #recipesoftikok #lasagna #lasagnarecipe
This may contain: a woman is holding a bowl of noodles and broccoli with a spoon in her hands
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This peanut noodle stir fry is incredible! 😍
10min · 5 servings Recipe: • Peanut Sauce: • 1/2 Cup Peanut Butter • 3 Tbsp Tamari • 2 Tbsp Lime Juice • 1 Tbsp Rice Malt Syrup • 2 Tsp Curry Powder • 1/2 Tsp Garlic Powder • 1/2 Tsp Chilli Powder • Pinch of Peper • 3-4 Tbsp Water (or as needed to thin) Stir Fry: • 2 Head Bok Choy (Chopped) • 1 Zucchini (Diced) • 1 Bunch Broccolini (Sliced) • 1 Green Capsicum (Sliced) • 1 Cup Frozen Peas • 450g Firm Tofu (Crumbled) • 1 Tbsp Water • 200g Vermicelli Rice Noodles (Cooked & drained) Garnish: • Sesame Seeds • Coriander Method: • 1. Combine all peanut sauce ingredients and mix until smooth. • 2. Heat water in a non-stick frypan over medium to high heat. Add zucchini, broccolini and capsicum and cook for 5-6 minutes, or until tender. Crumble in tofu and stir in f
Roasted Tomato + Chickpea Orzo With Almond Ricotta
Ingredients: 1 large garlic bulb olive oil 400g (14oz) cherry tomatoes, halved 2 tbsp balsamic vinegar salt + pepper1 litre (4 cups) vegetable stock 3 tbsp tomato purée 4 tbsp nutritional yeast 300g (10.6oz) orzo 1 x 570g (20oz) jar of chickpeas, drained (see notes) 1 handful of fresh basil For the almond ‘ricotta’: 140g (1 cup) blanched almonds 1 lemon, juice only 180ml (3/4 cup) unsweetened plant-based milk 1 tbsp nutritional yeast Credits: @sovegan