If you prefer your fudge more on the lightly sweet scale, this recipe will be your new favorite. Smooth and creamy, this fudge has just the right balance between sharp chocolate and sweet marshmallows. Dark chocolate fudge envelopes crispy graham crackers and chewy mini marshmallows for a fun and festive S’mores inspired treat. No campfire necessary!
Feeling nostalgic? Try this Homemade Oatmeal Cream Pie recipe. Soft oatmeal cookies sandwiched with cream cheese filling. Tastes just like the ones you remember, but even better because they are homemade.
This German Pound Cake has all of the flavors of stollen, but in cake form. It is full of dried fruits and citrus, making the house smell incredible while baking. This vintage recipe appeared in the 1915 edition of The Household Economist and has been a household favorite since.
These Salted Toffee Cashew Cookies are so rich in flavor. The salted, browned butter, combined with the toffee bits and salted cashews are the ultimate salty and sweet treat. Make them large and they bake up crisp on the outside and stay gooey on the inside.
This recipe for traditional Italian Pasta Sauce was shared with us by Sweetalk Community member Theresa Andreano and was handed down from her grandmother. Simmer for 4-6 hours and then serve with meatballs and steak rolls.
Skip the store-bought sauce with unpronounceable ingredients and whip up a batch of this Homemade Enchilada Sauce instead. This easy recipe relies on pantry ingredients and yields a mild, homemade enchilada sauce that tastes so much better than anything you can get in the grocery store.
Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized Cookies and Cream Blossoms are going to be your go-to cookie recipe from now on. Super easy recipe comes together quickly - just mix, chill, roll and bake.
White Chocolate Peppermint Glazed Pound Cake | Imperial Sugar
Say hello to the holidays with this cheerful White Chocolate Peppermint Glazed Pound Cake. This recipe is made with cake flour and heavy cream to ensure a perfectly tender result. Looks beautiful on any holiday table and tastes amazing with a cup of coffee, tea or hot chocolate.
Sometimes there is nothing better than a really good, yet simple cookie. These Brown Sugar Nut Cookies might look plain, but they are packed with flavor and taste excellent with a cup of tea or a steamy cup of coffee. The dough for these slice and bake cookies can be kept in the fridge for up to 3 weeks, so you can have a freshly baked cookie whenever you like.
A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to whip up for the kid’s lunch boxes or for an after-school snack.