THAI COCONUT SOUP
Tom Yum Thai soup has a unique taste. It\'s both spicy and sour and loaded with amazing flavors such as lemongrass, galangal, fresh kaffir limes leaves and coconut milk. For this version, I combined fresh water chestnuts, sugar snap peas, tamarind, red chili powder, baby squid and mackerel. You could also add shrimp or chicken. And of course, the soup is easy to make vegetarian as well.The warmth of the broth is very soothing. I usually serve this seafood soup with a bowl of steamed jasmine r...
Herbs And Spices, Authentic Thai Coconut Soup, Galangal And Kaffir Lime Leaves Are Combined With Coconut Milk And Shrimp To Create A Delicious Thai Soup. If You Have All The Ingredients On Hand It'S Easy To Put Together And Makes The Perfect Comfort Food. If Not, It Only Takes One Trip The Asian Market. It'S So Versatile You Can Make It Vegetarian Or Substitute Chicken For Shrimp. Enjoy!!
30 Minute Thai Curry Fish Soup with Vegetables 1 tablespoon vegetable oil 14 oz coconut milk ½ lb fish filets ½ lb vegetables 2 teaspoons Thai fish sauce 1 tablespoon Thai red curry paste Juice of ½ lemon Juice of 1 lime 10 shredded basil leaves, plus more for garnish Red pepper flakes, as needed 5 torn Kaffir lime leaves (optional)