Tom Yum Thai soup has a unique taste. It\'s both spicy and sour and loaded with amazing flavors such as lemongrass, galangal, fresh kaffir limes leaves and coconut milk. For this version, I combined fresh water chestnuts, sugar snap peas, tamarind, red chili powder, baby squid and mackerel. You could also add shrimp or chicken. And of course, the soup is easy to make vegetarian as well.The warmth of the broth is very soothing. I usually serve this seafood soup with a bowl of steamed jasmine r...