Albanian Food

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Peppers stuffed with ricotta, turkey bacon and spinach. day fix recipe ideas!) -- need to figure out the containers for this recipe(Spinach Recipes 21 Day Fix) 21 Day Fix, Clean Eating Recipes, Cooking Recipes, Primal Recipes, Diet Recipes, Recipies, Paleo Meals, Paleo Food, Recipes Dinner

Stuffed Mini Peppers

Peppers stuffed with ricotta, turkey bacon and spinach. (21 day fix recipe ideas!)

Food Photography: Food : Malfoof (Stuffed rolled cabbage with rice and lamb meat) Cabbage Recipes, Lamb Recipes, Greek Recipes, Cooking Recipes, Arabic Recipes, Rice Recipes, Recipies, Middle East Food, Middle Eastern Dishes

STUFFED CABBAGE RECIPE

You will need a large pot with several inches of boiling water to blanch the cabbage leaves.

Turkish Boza is a smoothie like fermented drink that is mainly based on bulgur and yeast. It has a sweet and tangy flavor that everyone finds addictive! Vegetarian Turkish Recipe, Turkish Recipes, Scottish Recipes, Albanian Recipes, Tandoori Masala, Winter Drinks, Summer Drinks, Middle Eastern Recipes, Arabic Food

Turkish Boza

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1 review
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20 minutes
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A perfect smoothie-like Turkish drink made from bulgur and rice.

Lakror (Albanian pie -- Balkan/Mediterranean/Turkish/Italian/Greek influenced) *maybe I could use coconut butter or Earth Balance instead of milk butter Albanian Cuisine, Albanian Recipes, Turkish Recipes, Greek Recipes, Albanian Food, Burek Recipe, Macedonian Food, Good Food, Gastronomia

Lakror | When Feta Met Olive

Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. Popular fillings are, spinach and cheese, leek and cheese, ground meat and onion mixture, onion, tomato and pepper like the one in this recipe and more. The dough is a thicker filo closer to yufka...Read More »

Petulla Recipe for Albanian Fried Dough - Elaine Watkins - macedonian food Albanian Cuisine, Albanian Recipes, Albanian Food, Snack Recipes, Dessert Recipes, Cooking Recipes, Desserts, Macedonian Food, Around The World Food

Petulla Recipe for Albanian Fried Dough

Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.

Swirled spinach burek or kol burek makes for a pretty presentation, and its easy to make! My mom always made swirled burek, most times it was individual swirls Albanian Recipes, Bosnian Recipes, Croatian Recipes, Turkish Recipes, Greek Recipes, Ethnic Recipes, Albanian Food, Spinach Recipes, Vegetarian Recipes

Swirled Spinach Burek | When Feta Met Olive

Swirled spinach burek or kol burek makes for a pretty presentation, and its easy to make! My mom always made swirled burek, most times it was individual swirls which are fun to make as well! Bureks are very popular around the Balkans and is known as either burek, borek or spanakopita in Greek. The recipe for...Read More »

Paleo Lamb Stew (Crockpot) - Ultimate Diet Recipes-- I'm not okay with eating Mary's little lamb. :-< But stew is always yummy (minus the baby animals) Lamb Recipes, Cooking Recipes, Slow Cooking, Quick Recipes, Delicious Recipes, Chicken Recipes, Tasty, Italian Stew, Albanian Recipes

Albanian Lamb Stew recipe - absolutely delicious! substituted plain whole yogurt for the "easiyo".

JUN 30 2 Fergese – Albanian pepper sauce with cheese Albanian Cuisine, Albanian Recipes, Albanian Food, European Dishes, European Cuisine, Dinner Menu, Dinner Recipes, Kitchen Recipes, Cooking Recipes

Fergese – Albanian pepper sauce with cheese

A few months ago i decided to step away from classic European cuisine for a day or two and prepare something new. Didn't feel anything exotic so i thought i should stay inside Europe. Albania was first on the list as i never prepared anything from that country before. I wanted something simple so i…

Aniseed liqueur: a Mediterranean affair - Words of Nona Albania Beach, Albania Travel, Visit Albania, Albanian Cuisine, Albanian Recipes, Albanian Food, Albanian Culture, Liqueur, Like A Local

Raki

Greek liquor distilled from pomace (the stuff left after you get the juice out of the grape) like grappa.

Fergese me melçi apo tave dheu - ricetta tradizionale albanese Albanian Cuisine, Albanian Recipes, Albanian Food, European Dishes, European Cuisine, Kitchen Recipes, Cooking Recipes, Healthy Recipes, Healthy Meals

Fergese me melçi apo tave dheu - ricetta tradizionale albanese

Fergesa me melçi apo ajo qe tiranasit e quajne tave dheu eshte pak a shume e njejta recete. Shume e thjeshte per t'u gatuar por e vetmja veshtiresi per ne qe nuk jetojme ne Shqiperi qendron ne gjetjen e gjizes se duhur. Zevendesimi i gjizes shqiptare me djathin grek Feta personalisht nuk me pelqen (e jo arsye nacionaliste :D). Preferoj me shume te perdore nje lloje gjize italiane qe quhet "ricotta forte" dhe prodhohet ne Puglia. Duke pasur ajo edhe nje shije pak pikante eshte produkti qe…

 Need to translate. Albanian Cuisine, Albanian Recipes, Croatian Recipes, Albanian Food, Recipe For Fufu, Mediterranean Desserts, Macedonian Food, Good Food, Yummy Food

Tullumba - Receta për ëmbëlsira nga Kuzhina Shqiptare

TULLUMBA - Receta + Fotografi | Kuzhina Shqiptare