Tried and True: Nigella Lawson’s Coca Cola Ham - Cooking in Stilettos
It goes without saying that I have been rather successful when it comes to trying out Nigella Lawson’s recipes. She has this tendency to make practical recipes that will make you feel like a culinary diva. During my can’t cook my way out of a paper bag period, I remember watching her show “Nigella Bites” on the Style network and she did this “Coca Cola Ham.” For the holidays this year, I decided to be adventurous and try to make my first ham – of course flashing back to one of the first…
Gordon Ramsay's Honey Glazed Ham | Dinner Recipes | GoodtoKnow
Gordon Ramsay's honey glazed ham recipe is a great staple as it can be served hot or cold. Whether served as a Christmas ham or Sunday lunch it's delicious!
Find delicious holiday recipes, create a menu for Christmas dinner, and serve the perfect Christmas punch! We have you covered with recipes for elegant holiday appetizers, Christmas dinners, and more. If you're expecting a lot of guests this holiday, our Christmas casserole recipes feed a crowd and feature festive seasonal ingredients. It can be a busy time of year, so our make-ahead side dishes work great as low-key Christmas recipe ideas. But when it comes to Christmas cooking, we like to…
Spiced gammon cooked in cider
This sweet-spiced festive gammon combines star anise with cloves, coriander and peppercorns. Serve with homemade Cumberland sauce
Honey and marmalade-glazed gammon joint recipe
This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.
Bourbon-Spiced Glazed Ham
This bourbon-spiked ham makes a wonderful main course for a holiday feast. Leftovers (if there are any leftovers) make delicious sandwiches. —Karen Sublett-Young, Princeton, Indiana
Sticky maple-glazed ham with baked apple sauce
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold
Baked picnic ham with pineapple and chilli glaze recipe | delicious. magazine
The sweet, sticky glaze works brilliantly with the salty meat in this gammon recipe, while Asian favours and fresh herbs keep the flavours vibrant and zesty.