Everything Bread - Seasons and Suppers
Bring the Everything flavours to a regular loaf of bread. With the everything seed mix and onion and garlic flavours baked right into the loaf, too.
Cinnamon Raisin Oatmeal Bread - Seasons and Suppers
A hearty cinnamon raisin bread, with the addition of oats and some whole wheat flour. A wonderful morning bread that makes great toast!
Herb and Garlic Pull Apart Rolls - Seasons and Suppers
Delicious and pretty garlic pull apart rolls, using a homemade garlic and herb infused olive oil to flavour the rolls.
Quick and Easy Herb Focaccia Rolls
With no kneading required and ready to eat in one hour, these quick and easy herb focaccia rolls are a great addition to any meal, or to enjoy with wine and cheese.
Oatmeal Molasses Bread - Seasons and Suppers
A lovely molasses bread, with added oats and whole wheat flour for extra goodness. Makes great toast and sandwiches!
Shokupan (Japanese Sandwich And Toasting Bread)
Delicious, classic Japanese sandwich bread, that is both soft and light, but with a lovely, spongy crumb. Makes great toast, sandwiches and French Toast!
Cottage Country Style Chelsea Buns - Seasons and Suppers
These sticky Chelsea Buns are a cottage country staple! This Muskoka cottage country favourite is made as a fun pull apart loaf.
Authentic Polish Paczki
Delicious, Authentic Polish Paczki recipe traditionally made for Fat Tuesday or Thursday in February to celebrate the last day before Lent fasting begins.
Honey Whole Wheat Seed Bread - Seasons and Suppers
A delicious whole wheat seed bread, sweetened with honey and a variety of seeds for flavour and texture. A great everyday bread!
Honey Pumpkin Rolls - Seasons and Suppers
Lightly sweet, these light and fluffy pumpkin rolls are a beautiful and delicious addition to your Thanksgiving table.