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Rasgullas, Rasagulla, Recipes of Rasgulla, Recipes of Rasmalai, How to make Rasgullas, How to make Rasmalai
Falooda | Spill the Spices
Falooda is a popular sweet and cold drink from South Asia. It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits, nuts along with milk, ice-cream or kulfi. A special type of vermicelli made of arrowroot called falooda noodles is used for the drink. Traditionally, falooda is flavored with […]
Falooda - Fun Love and Cooking
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.
Pistachio and Coconut Barfi Making
This desert is often made for special events like eid. It is very delicious you will must enjoy it. Ingredients 4 tablespoon melted ...
Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi)
A traditional sweet in Pakistan and India, Besan Ki Barfi is a fudge-like treat with pistachios and mysterious cardamom undertones. Bewitching!
Shahi Tukra with Condensed Milk Recipe - With Saffron, Cardamom and Paneer
Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. This simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and tastes…
Barfi Recipe, How to make quick Khoya Burfi | Mawa Burfi
Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or mawa. This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about 20 minutes to make this barfi right from the preparation to the cooking.