Goat Cheese with Edible Flowers and Arugula Recipe
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).
How to Make Pansy Topped Shortbread Cookies
How to Make Pansy Topped Shortbread Cookies ~ easy shortbread cookies topped with delicate pressed edible flowers. The ultimate tea time treat!
Kardamom Rose und Blutorangenlaibkuchen | Rezept über hausgemachte Provisionen #Oran … - Leckere Kuchen
Kardamom Rose und Blutorangenlaibkuchen | Rezept über hausgemachte Bestimmungen #Orangen #vegan #veg
Pavlova with Lemon curd
Pavlova with lemon curd is a wonderful, light, airy and incredibly delicious dessert made with only 5 simple ingredients. Perfect for all seasons.
Flower and Herb Butter
Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May, 2017, Artisan Books), McFadden, the chef-owner of Ava Gene's and other Portland-area restaurants, shares one of the simplest and most beautiful ideas we've seen. Butter becomes a canvas for whatever herbs and edible flowers are in your garden. "I've never put this on a table without it prompting a lot of conversation and happy faces," says McFadden.
How to Make Lilac Sugar
Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar that is perfect for baking or tea. Inspired by Call Me Cupcake.