February and March make me dream of summer. I want ”summer” to sweep over me, leaving behind a vibe incomparable to other seasonal mind-sets. I have so many happy memories of summers past, and when these recollections come over me, I feel almost giddy with anticipation of good times ahead. While I have many good childhood ... Read More about Ceviche…My Way
Crab Avocado Mango Stack Recipe - Food.com
This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.
Private Chefs Club on Instagram: “Cucumber and feta salad.. Check out our page and follow for daily inspiring food art.. Cheers 🔪🔪🍴🍷 #nofilter #chef #privatechef #food #eat…”
Cucumber and feta salad.. Check out our page and follow for daily inspiring food…
Smoked Salmon Cucumber Appetizer (VIDEO) - Simply Home Cooked
All you need is 4 ingredients to make this smoked salmon cucumber appetizer recipe. These tasty appetizers are very elegant yet super simple to make.
Grain-Free Spicy Avocado Shrimp Tower
Here’s a Paleo take on the shrimp tower often found in sushi restaurants. Bursting with clean Asian flavors, this chilled appetizer is the perfect way to impress your guests. For the full recipe, visit us here: http://paleo.co/shrimptower
Crazy for Couscous
This is one delicious summertime salad that is sure to impress. The couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. Mis en place can b…
Tomato-Shrimp-Avocado Salad with Burrata - Chili Pepper Madness
A beautiful summer shrimp salad recipe made with seared shrimp, tomato, avocado, jalapeno, garlic, basil and burrata cheese, served with crunchy crostinis, so light and delicious.