Pull Apart Parmesan Sage Butter Brioche Rolls | halfbakedharvest.com
Pull Apart Parmesan Sage Butter Brioche Rolls...served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!
Duck, Marsala and chestnut ragu recipe
Duck fat adds a real richness and depth to this slow-cooked ragu, sweetened with a splash of Marsala wine and earthy chestnuts. A perfect low-maintenance dinner party dish; serve with a wild rocket salad scattered with toasted pine nuts
Instant Pot Tomato and Meat Ragu
Toss it with a pound of your favorite pasta, cooked al dente, a splash of pasta water, and a whole bunch of grated parmesan, and you'll have a deeply satisfying weeknight ragu.
Lentil and Mushroom Stew over Potato-Parsnip Mash
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores. #lentilrecipes #mushroomrecipes #lentilstew #lentilsoup #mashedparsnips #vegetarianrecipesdinner #vegetarianrecipeshealthy #vegetarianstew #healthyrecipesdinner
Chunky Potato and Chicken Soup
This comfort chicken soup recipe takes only 15 minutes to prepare. Fry chicken thighs until golden, cook leek and garlic in butter, add the plain flour and stir everything together. Then pour in chicken stock, add potatoes and simmer for 10 min. Serve with the fresh bread.
One-Pot Creamy Tomato Spinach Gnocchi | Fork in the Kitchen
Ready in under 20 minutes, this vegetarian one pot gnocchi is filling, easy, and made with few ingredients! It's also naturally gluten-free!
Honey Tangzhong/Yudane Milk Loaf
Can you believe this bread has fairy floss texture? Yes, she is, the airiest, soft, and moist bread I ever had… and made. Just one more easy step which it is also a different way to make the Tangzhong starter (fairly similar to Japanese Yudane Method).