Delicious Dinner Recipes
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This is a classic and a dish we cook regularly at home in London, just as we would in Talaván, where I’m from in Spain. I’ve had it on the menu at José Tapas Bar, too, and it’s always extremely popular. I love to eat this either hot or cold, with a strong extra virgin olive oil mayonnaise.
I think I have an escalivada salad in almost every book I’ve ever written, because I love it so much and it’s a dish you can be really creative with. For this recipe, I’ve changed things slightly by blending the roasted tomatoes with the juices from the other roasted vegetables, along with a dash of vinegar. It makes a superb dressing that is perfect with this warm, tasty salad.