Roasted Veggie Bliss Bowls
Roasted Veggie Bliss Bowls Ingredients: - 2 cups broccoli florets - 2 cups sliced zucchini - 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 onion, thinly sliced - 1 teaspoon garlic powder For the Dressing: - 1/2 cup tahini - 1/4 cup Dijon mustard - 2 tablespoons lemon juice - 2 tablespoons maple syrup - 1/4 cup apple cider vinegar - 1/4 cup water (adjust for consistency) Seasonings & Oils: - Salt and
25 Stunning Short Autumn Nail Designs You Need to Try This Fall 2024
Celebrate the season with 25 Stunning Short Autumn Nail Designs You Need to Try This Fall 2024! 🍁 Featuring warm earth tones and trendy patterns, these short nails are perfect for capturing the spirit of fall. Whether you prefer simple elegance or bold designs, these ideas will inspire your next manicure! 💅 #NailGoals #ShortNails #FallNailDesigns #NailArt #AutumnVibes
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing This wholesome bowl is packed with roasted vegetables, hearty chickpeas, and a sweet and tangy maple Dijon tahini dressing, making it a nutrient-rich, plant-based meal. Ingredients: 1 cup chickpeas, cooked 1 sweet potato, diced 1 zucchini, diced 1 red pepper, diced 2 tbsp olive oil 1 tbsp maple syrup 1 tbsp Dijon mustard 2 tbsp tahini Instructions: Roast vegetables and chickpeas with olive oil at 400°F for 25 minutes. Mix maple syrup, Dijon mustard, and tahini for the dressing. Drizzle dressing over the roasted veggies and chickpeas and serve.