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No-bake CARROT CAKE BITES������������
Directions: - cut out pits of dates and soak in warm water for about 5 minutes - drain the water and place dates in a food processor or powerful blender along with the rest of the ingredients (except the coconut) and blend until it becomes a dough - form dough into tablespoon sized balls - add shredded coconut to a plate and roll each ball in the coconut shreds - enjoy and refrigerate the rest #CozyWinterSnacks
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CREAMY AVOCADO PESTO PASTA
15min · 4 servings This creamy Avocado Pesto Pasta is an easy 15 minute dinner that is vegan, gluten-free and SO easy to make. It is the perfect addition to your Summer BBQ! What ingredients are in this Avocado Pesto Pasta: • Avocado – peeled and pitted and it should be ripe! • Arugula or spinach – any leafy green. You can also use some basil. • Raw walnuts – also pecans or cashews would work well here • Pine nuts – or use pumpkin seeds or something similar • Garlic – fresh garlic cloves work best or use garlic powder • Lemon – fresh lemon juice goes a long way here • Extra virgin olive oil – or you can use avocado oil if you prefer too. • Water – or more as needed. You don’t want it to be too thick! • Pasta – I used gf rigatoni but any works well here. How to make Avocado Pest
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