Bow-shaped 🎀Feta Phyllo Pastry Method • 200g feta cheese • 2 sheets of phyllo pastry • Fresh thyme leaves • 2 tablespoons honey • 1 tablespoon black and white sesame seeds Melted butter for brushing Instructions: 1. Preheat your oven to 160°C and line a baking sheet with parchment paper. 2. Place one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Sprinkle fresh thyme leaves over the surface. Layer the second sheet of phyllo pastry on top. 3. Gently squeeze t...