Happy New Year everyone! How was your holiday season? I wasn't particularly excited with holidays this year, but I have to admit I was really excited with the whole baking and cooking involved in it. For Christmas I made my favorite walnut cake in the whole world, a roasted duck and the tastiest Beef Wellington I've ever had (which was gone in about 15 minutes, so you could tell...). New Years Eve featured a gorgeous croquembouche, and one of my favorite band's comeback in Berli...
La meilleure recette de Tuiles framboise...! L'essayer, c'est l'adopter! 4.2/5 (9 votes), 6 Commentaires. Ingrédients: 0.025 kg de beurre, 0.050 kg de sucre, 0.035 kg de coulis de framboises, 0.025 kg de farine
Love the technique of rings of sauce
Pineapple Film with Pure-Cote B790
Turbans de Langoustines en Spaghetti | Zen Can Cook