Veggie soup

96 Pins

2mo

Agnesa Rusnáková

a white bowl filled with chickpea and spinach soup next to lemon wedges

PlantYou

broccoli and cheese soup in a pot with a ladle on the side

Healthy Broccoli Cheddar Soup

high protein broccoli cheddar soup

This may contain: a pan filled with cheese and spinach on top of a blue table next to bread

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Marry Me Butter Beans

With creamy butter beans and our staple Marry Me sauce, these Marry Me Butter Beans are the perfect quick comfort food. The soup comes together in 15 minutes thanks to beans that are already cooked. Plus, you can join thousands of readers over on TikTok and Instagram and have fun with different variations like kale instead of spinach or crispy tofu in addition to the butter beans! With dozens of five star reviews, this is a foolproof recipe everyone will love.

14 Best Healthy Soups

creamy zucchini and potato soup in a bowl

Clean Eating Creamy Zucchini Potato Soup!

two pictures with the words turmric chickpea soup in it and an image of

Turmeric Chickpea Soup

This rich and creamy turmeric chickpea soup is made with a wholesome blend of colorful veggies, chickpeas, and butternut squash. It's the perfect cozy vegetable soup to warm up with on a chilly fall night.

vegan white bean soup in a bowl with the title overlay that reads, vegan white bean soup

Vegan White Bean Soup Recipe

chicken noodle soup with vegetables and gluten free

Vegan Chickpea Noodle Soup

This vegan chickpea noodle soup is loaded with vegetables, protein and is so easy to make. it's made in one pot with chickpea pasta for an easy gluten free dinner recipe that everyone will love. Plus, it's ready in 30 minutes!

a bowl of soup with carrots, cauliflower and other items in it

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Creamy Miso Squash & Cauliflower Soup

Difficulty: Easy Ingredients: 1 ½ tablespoons olive oil or vegan butter 1 medium leek, halved lengthwise, rinsed, and thinly sliced 1 small-medium butternut squash, cut into ½-inch cubes, about 4 cups 1 small head cauliflower, cut into bite-sized florets, about 4 ½ cups 2 tablespoons wholewheat pastry or all-purpose flour 2 ½ cups vegetable broth, plus more as needed 1 ½ cups unsweetened nondairy milk 1 bay leaf 1 teaspoon dried thyme 1 ½ tablespoons white miso dissolved in 2 tablespoons water 1 tablespoon tamari, plus more to taste (optional) ¾ cups frozen corn 1 ½ tablespoons lemon zest Salt and freshly ground black pepper to taste Fresh lemon juice to taste