Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice. This vegan tartare recipe is so full of textures and flavours that you'll want to make it again and again!
Beet Salad with Spinach, Cashews, Cranberries, and Goat Cheese with honey, lemon and olive oil dressing. Healthy, gluten free, Mediterranean-style salad, packed with fiber and nutrients. Goat cheese adds a touch of creaminess, while the cashews add a bit of crunch to this healthy beet salad. #healthy #salad #healthysalad #beets #nuts #cashews #beetsalas #spinachsalad #cranberrysalad #goatcheese #Mediterraneansalad
Prepare for the ultimate salad... Beet Salad with Goat Cheese and Orange Vinaigrette Dressing. The bright orange salad dressing, creamy goat cheese crumbles and earthy beets were made for each other. The perfect blend of flavors! Leave off the goat cheese for a dairy free, vegan, Paleo salad.
This salad is very tasty and easy at the same time. It can be served to the festive table, and simply cooked for lunch or dinner. As a rule, contemporary people don’t like vegetables. There are many explanations for this. – Some of them don’t like their tastes, others hate the process of their preparation, finding it too long.