Alexander Sopko

Alexander Sopko

Alexander Sopko
Viac nápadov od Alexander
Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Layout — Designspiration

Layout — Designspiration

The Black Sheep http://www.underconsideration.com/artofthemenu/archives/the_black_sheep.php

The Black Sheep http://www.underconsideration.com/artofthemenu/archives/the_black_sheep.php

Showcase and discover creative work on the world's leading online platform for creative industries.

Showcase and discover creative work on the world's leading online platform for creative industries.

restaurant menu design inspiration Más

restaurant menu design inspiration Más

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

KAITLYN Du ROSS | Classico e Moderno, Michael White

KAITLYN Du ROSS | Classico e Moderno, Michael White

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

Did this mold together with @silikomartprofessional Chocolate bavaroise, roasted pumpkin cream, cherry, acidic milk sorbet. Thanks.! ✌#sogoodmagazine #vittsocker

Did this mold together with @silikomartprofessional Chocolate bavaroise, roasted pumpkin cream, cherry, acidic milk sorbet. Thanks.! ✌#sogoodmagazine #vittsocker

Best L.A. Speakeasies and Bars - Including Edison, Walker Inn, Bungalow Photos | Architectural Digest

Best L.A. Speakeasies and Bars - Including Edison, Walker Inn, Bungalow Photos | Architectural Digest