Grilled Halloumi Skewers with Lemon and Thyme
Enjoy these delicious grilled Halloumi skewers with a zesty lemon and thyme marinade. Perfect for a quick and flavorful Mediterranean-inspired meal. These skewers are easy to make and ideal for grilling season. Halloumi cheese holds up beautifully on the grill, creating a satisfyingly crisp exterior and a soft, salty interior. The combination of lemon and thyme adds a refreshing herbaceous note. Serve these skewers as an appetizer or a light vegetarian main course. It's great for any BBQ.
SAVE my repost of my SALAMI RIVER tutorial for your holiday boards! They look like RIBBONS and are perfect!!! 1️⃣ Folding the Salami: Start by folding a salami slice in half to create a “U” shape. Fold the next slice the same way and tuck it slightly under or overlapping the first. Repeat this to create a flowing line of folds. 2️⃣ As a Connector: Attach your folded salami slices to the end of a salami rose, letting the river naturally flow across your board. This creates movement and draws...