Food

42 Pins
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3mo
FALL DINNER - Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan).
Tuscan Fettunta with Roasted Peppers and Goat’s Curd Recipe
Fettunta is the Tuscan equivalent of bruschetta, the name derived from 'la fetta unta' ('the oily slice') – and you can see why! Thick toasted bread is drizzled with oil, rubbed with garlic, topped with goat's curd and finished with a tangle of sweet and sour roast peppers, studded with olives, capers and plenty of garlic. The perfect antipasto to have alongside a few drinks in the early evening.
Blood Orange, Burrata and Pistachio Salad - Christiann Koepke
Blood Orange, Burrata and Pistachio Salad - Christiann Koepke
This may contain: some food is being cooked in a pan on the stove top with water and oil
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