Salted caramel brownie pudding recipe | delicious. magazine
For this recipe, think of a sticky toffee pudding but EVEN better! Paul A Young's salted caramel pudding, served with ice-cold cream, is wickedly good.
Baked chickpea meatballs with halloumi | delicious. magazine
These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour
Salmon and potato bake recipe | delicious. magazine
A filling, budget-friendly salmon and potato bake recipe that will feed four generously. It will soon become a midweek favourite with the family.
Debbie Major's Cauliflower cheese gratin | delicious. magazine
Debbie Major's cauliflower cheese gratin is extra creamy. Plus, she has added leeks to this recipe for extra flavour and texture.
Frozen Christmas pudding cake
If the humble Christmas pudding and the classic ice cream cake had a child, Phoebe Wood's frozen Christmas pudding would be it. It's sweet, cold and has just the right about of Christmas flavour.
Cauliflower, leek and cheese gratin recipe | delicious. magazine
Our cauliflower, leek and cheese gratin is the perfect creamy side to serve at your proper Sunday lunch. This recipes use cheddar and thyme to create an...
Chocolate and pistachio Viennese whirls recipe | delicious. Magazine
Shortbread-like biscuits are dipped in melted milk chocolate and crushed pistachio nuts for Viennese whirls with extra pizzaz.
Balsamic potatoes, sweet red onions, thyme, garlic and rocket
"This recipe is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious." - Jamie Oliver Recipe taken from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55
Easy rustic gnocchi
Making your own gnocchi from scratch has never been so easy. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.
Lemon curd cheesecake recipe | delicious. magazine
Simmone Logue's lemon curd cheesecake recipe is crammed full of bright and zingy flavour – it's the perfect dessert for citrus lovers.
Prawn tacos recipe | delicious. magazine
Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage mix. These tacos are fun to make with kids too.
10-minute mushroom pappardelle | delicious. magazine
Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients that will take weeknight cooking to a whole new level.
Sweet potato and chorizo filo pies | delicious. magazine
Crunch into these easy sweet potato, feta and chorizo pies. They're wrapped in crisp filo pastry and only take 15 minutes to assemble before baking!
Watermelon, berry and white chocolate pavlova recipe | delicious. magazine
We've adorned a white chocolate meringue base with creamy Greek yoghurt and a mound of fresh summer fruits in this stunning make-ahead pavlova.
70 salad recipes to spring into the new season
Spring has sprung and we here at delicious. are inordinately excited. We’re going to celebrating the beginning of the new season with fresh ingredients, light meals and salads galore.