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Lemon Poppy Seed Cake
A luxurious lemon poppy seed cake with a rich lemon cream cheese frosting and bright, tangy lemon curd. This simple cake recipe is always a crowd pleaser! 1/2 cup vegetable oil 1/2 cup unsalted butter, at room temperature 2 Tablespoons lemon zest (about 1 lemon worth of zest) 1 1/2 cups granulated sugar 4 eggs, room temperature 1 1/3 cups buttermilk* 2 teaspoons lemon extract 1 teaspoon vanilla extract 2 2/3 cup all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons poppy seeds For The Frosting 3/4 cup unsalted butter, at room temperature 4 ounces cream cheese 5 cups powdered sugar 1–2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon lemon extract pinch of salt more poppyseeds, for outside 1/2 cup lemon curd
Sarah Fennel | Broma Bakery
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