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This may contain: a hand holding a piece of food in front of a casserole dish with pineapple toppings
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Εύκολη τραχανόπιτα με φέτα
#cooking #food #πίτα #τραχανάς #recipe #συνταγές #feta #greekfoodrecipes
Blueberry Banana Bread
Looking for the ultimate bake? Our Vegan Blueberry Banana Bread nails it. It's easy, perfect for those after a gluten-free treat, and crafted with healthier swaps like maple syrup and almond flour. Dive into its moist and tender goodness, packed with juicy blueberries. A deliciously thick slice of this bread is the perfect morning boost or afternoon snack! vegan snacks | vegan desserts | fall desserts | fall recipes | fall snacks | gluten-free snacks
Brown Butter Banana Bread Recipe
🤤Recipe👇🏻 - 1/2 cup unsalted butter - 1 cup brown sugar - 3 mashed overripe bananas - 1 egg - 1 teaspoon vanilla extract - 2 cups flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips cr: Mallory Harr #baking #bananabread #bakinglover #bakingtips #recipe #breadrecipe #bananabreadrecipe #chocolate
This may contain: chocolate banana bread is cut into slices and ready to be eaten with a glass of milk in the background
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This may contain: a loaf of blueberry bread on a white plate with a knife in the middle
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lemon blueberry loaf
Ingredients • 1 cup granulated sugar • 1/2 cup butter unsalted • 2 large eggs • 1 tablespoon lemon zest • 2 tablespoons lemon juice • 1/2 teaspoon salt • 1 1/2 cups all-purpose flour + 1-2 tbsps of flour • 1 teaspoon baking powder • 1/2 cup whole milk • 1 cup whole fresh blueberries
This may contain: cinnamon apple cake on a wooden table with the title overlaying it's image
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CINNAMON APPLE CAKE
45min · 12 servings Ingredients Apple mix: • 2 x apples, peeled and diced • 45g granulated sugar 1 tsp cinnamon Cake: • 360g Plain flour • 200g Granulated sugar • 4 tsp Baking powder • 300ml Whole milk • 1 tsp Vanilla • 2 Large eggs, lightly beaten 110g Unsalted butter, melted Cinnamon swirl: • 120g Unsalted butter, melted • 150g Light brown sugar 2 tbsp Cinnamon Glaze: • 200g Icing Sugar 40ml Milk Tin size: 8x10” • Bake 170C (fan) 40-45 mins - serve warm