Pork Tofu & Watercress A little work but worth the trouble because the end factor is greater then the mess in the kitchen. Local kine comfort food with all the sides. Ingredients 3 lbs pork, chopped 1 (14 ounce) firm package tofu, small cubes 1 pkg. long rice/cellophane noodles (your preference) I use half the bag but if you like plenty then add all of it into the dish.
Korean mushroom and glass noodle stir-fry (japchae)
Korean mushroom and glass noodle stir-fry (japchae) | Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Gochugaru is a fruity, medium-hot red chilli powder underpinning much of Korea’s fiery cuisine. Here we've paired the ingredients, along with a little mirin to sweeten the deal, to create a recipe well worth the trip to your local Asian grocer.