When I posted the recipe, I gave these Steamed Green Beans and Carrots with Charmoula Sauce an award for being the Most Interesting New Side Dish! This is delicious and so colorful for a special meal and this recipe is low-glycemic, Paleo, Whole 30, gluten-free, dairy-free, vegan, and South Beach Diet Phase Two. [found on KalynsKitchen.com]
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. Its filled with flavor and is pretty easy to make. I could eat the stuffing all by its self. A lot of times I double the stuffing but its up to you what you think.