Sicilian Apple Cake
Sicilian apple cake is easy to make. Loads of fresh sweet apples, raisins and pinenuts held together with a thin batter, topped off with sugar and cinnamon.
Easy Crispy Potato Cake
This crispy potato cake is golden and crispy on the outside with tender potato on the inside. It's great served with eggs or as a side at a barbecue. It can be made ahead and popped into a medium oven to reheat. Enjoy!
Crustless Smoked Salmon and Leek Quiche
Crustless smoked salmon and leek quiche is super quick to put together. Twenty minutes to prepare, then let the oven do the rest of the work. Dinner on the table in one hour and you're good to go. Easy! It's great served hot or cold.
Decadent Orange and Almond Cake
Orange and Almond Cake is very moist, nutty and orangy. The cake can be made in a food processor providing it has a large capacity bowl or with a bowl, using a stick blender and cutting the oranges into smaller pieces. Cake freezes extremely well and will keep for a week in the refrigerator.
Potato Galette with Duck Fat and Caraway
Potato galette with duck fat and caraway is a rustic potato side dish that is rich, buttery, crispy on top and meltingly tender inside. Thin slices of potato and sweet eschallots swathed in duck fat and butter and seasoned with caraway. Big Fat Yum!
Thai Basil and Ginger Dressing
Thai Basil and Ginger Dressing is a delicious and punchy dressing that brings salads to life. We encountered this recipe through the famous Thai Spirit House restaurant in our neck of the woods. It originally was the dressing used for their Roasted Sweet Potato, Avocado and Pickled Ginger Salad . The dressing is also fabulous with fresh ripe tomatoes, tossed through pasta salads or drizzled over fried halloumi cheese.
Crunchy Asian Slaw
Asian slaw is super fresh, crunchy and healthy. Loads of fresh herbs, crispy fresh carrots, cabbage, shallots, edamame and snow peas come together with a little spike of chilli and garlic in the dressing, topped off with crunchy fried shallots. What's not to like!
Crispy Skinned Chilli Caramel Salmon
Crispy skinned chilli caramel salmon is fabulous for a mid week meal, or a leisurely weekend luncheon. Just a ten minute cook for the salmon, then add the sauce ingredients to the same pan and two minutes later dinner is served.
Healthy Avocado and Edamame Smash
Buttery, rich avocado smashed with nutty edamame, smooshed together with lime juice and zest, garlic and fresh chilli. Super quick, super healthy and perfect smothered onto toasted sourdough for breakfast or served as a quick and healthy dip. What's not to like!
Italian Baked Meatballs with Tomato Sauce
Homemade meatballs are very easy to make, and as we bake the meatballs in the same pan that the sauce is cooked in, it becomes a one pan wonder. Perfect for a quick midweek meal where the oven does most of the work.
Easy Chinese Pickled Red Cabbage with Ginger
Chinese pickled red cabbage with ginger is really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and super thin matchsticks of fresh ginger. It's a winner! We love to serve this with crispy, sweet pork belly slices on bao buns smeared with hoisin sauce. Delish!
Roasted Sweet Potato Avocado and Pickled Ginger Salad
Roasted Sweet Potato, Avocado and Pickled Ginger Salad smacks of full on flavours. Roasted, and caramelised sweet potato, nutty avocado, sweet pickled ginger and a host of fresh ingredients, all doused with a fantastic basil dressing. Seriously, what is not to love?