Coleslaw & dressing
Terry Leehan Geary
Last updated 6 weeks ago
Cranberry Pecan Slaw
Cranberry Pecan Slaw Prep Time 15 mins Course: Salad, Side Dish Cuisine: American Servings: 8 Ingredients 2 11 oz bagged cole slaw mix 1 large Gala or Honeycrisp apple - chopped 1 cup dried cranberries 1 cup chopped pecan 4 green onions - sliced Dressing 3/4 cup mayonnaise 3/4 cup sour cream (yogurt can be substituted) 1/4 cup apple cider vinegar 2 tablespoons honey 1/2 teaspoon salt
Low Carb Coleslaw
This Coleslaw recipe was created to go with my fried fish - but it's a great side dish to have with just about any meal! I love making some during my weekly meal prep, for a quick veggie side dish to have on hand throughout the week. Not only is it low carb, but its also got plenty of healthy fats making it the perfect keto side dish!
Apple Bacon Coleslaw-ii
Apple Bacon Coleslaw. I made this as a side dish for our Mother's Day cookout. I followed the recipe except that I used 2 large apples instead of 4. Everyone loved it and I even sent left-overs home with people. Unless you are serving a dozen people like I did, you may want to cut the recipe in half.