Teriyaki Salmon Bites
Course: Appetizer Categories: Fish Preparation time: 10 mins Cooking time: 5 mins Ingredients ¼ cup reduced sodium soy sauce 2 Tbsp. water 1 thin slice fresh ginger, finely chopped 1 clove garlic, finely chopped 1 Tbsp. raw honey 1 lb. raw salmon, cut into 1-inch cubes 1 Tbsp. coconut oil 1 tsp. sesame seeds 1 green onion, thinly sliced (for garnish; optional) Directions 1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend. 2. Add salmon; toss gently to…
12 Japanese Pickles You Can Make At Home • Just One Cookbook
Turn your summer vegetables into delicious Japanese pickles with these classic recipes! From pickled ginger, quick pickled cucumber to pickled tomatoes, you can easily adapt the time-honored Japanese pickling techniques for any fresh vegetables. #japanesepickles #picklerecipes #quickpickles #pickledvegetables | More Japanese Recipes at JustOneCookbook.com
Crispy Chicken Karaage - Japanese Fried Chicken - Supergolden Bakes
Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version!
Baked Katsudon (Crispy Cutlet Rice Bowl)
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Here, crispy baked cutlet simmered in egg with a dashi broth, and served over steamed rice. Learn how to make crunchy cutlet without deep frying!