Karin Čambálová

Karin Čambálová

Karin Čambálová
More ideas from Karin
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

Baked Tacos- Made these tonight and they were delicious (in the words of Hallie B).add rice and rotel to the meat/bean mixture! Added bonus: the shells don't crack and fall apart when you bite into them. I don't think I'll ever make normal tacos again.

Chicken Enchilada Puffs

Chicken Enchilada Puffs {or go vegetarian like me!}: 1 package jumbo crescent rolls 3 oz cream cheese cup Mexican blend shredded cheese cup cooked chicken (diced or shredded) cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix

rêve de vivre: novembra 2015

rêve de vivre: novembra 2015