Indian Veg Recipes

A blog about Indian Cuisine, Eggless Baking

Watermelon Dhoklas,Indian snacks,dhoklas,watermelon recipes

This Indo-Chinese recipe for famous Chicken Drumstick recipe gets a vegetarian makeover using Paneer, Potatoes and baby corn as meat substitutes. Easy & Simple.

Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it’s definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese paneer chilly. It uses and recommends deep-frying of marinated paneer cubes for best taste but you can follow tips mentioned below to use shallow fry technique and make it a healthy dish.

It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in…

If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best ways to enjoy your most important meal of the day and get going with your day in less than 30 minutes. In this bachelor or beginner friendly recipe, semolina (sooji, rava), is mixed with curd, cut veggies and spices into batter and then thick shallow-fried pancakes like uttapams are prepared from it. This step by step photo recipe’s unique…

Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages of people. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and…

Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover’s dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste – serve it with a piece of buttery shallow fried bun and voila! – it’s a perfect party food that can be made in advance. It’s also the…

Paalak Patra - marinated spinach steamed rolls

moong dal dahi vada recipe | non fried moong dal dahi vada | healthy moong dal dahi vada | with step by step images. Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices. Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried moong dal dahi vada recipe. Notes and tips to make the perfect moong dal dahi vada recipe. 1. For preparing the moong dal dahi vadas, pick and…

Kutchi Dabeli Recipe - Indian Street Food

Masala roti recipe

cheese chilli toast recipe, chilli cheese toast recipe

Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa | with 65 amazing images. This is Mumbai’s own version of Mysore masala dosa. While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutney and rolled up with a unique masala of chopped and grated veggies perked up with our…

Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog

Cook Pineapple Kesari in the comfort of your home with BetterButter. Tap to view the recipe!

Banana Modak - Delicious and mouth watering deep fried sweet dumpling

Indian Food Palooza....so many delicious indian foods linked up in one place!

It has been my long time plan to bake this eggless almond cookies. I have tasted this very recently and planned to make this the next week itself. The recipe…

Even though i have made so many new recipes to post here specially for diwali. I didn’t make bulk to give it as gifts for relatives and friends..Today i started making new dishes to give for friends, I made oats murukku, roasted gram dal murukku and motichoor ladoo. Tomorrow i am gonna make carrot burfi,...Read More

I have a huge craving for something sweet today, and as surprising as it may sound I dint want to bake! Wanted to do something ve...

Kheer - Indian sweet dish made of milk and rice enriched with dryfruits

Vegetable Biriyani is one of the rich variety rice in Indian Cuisine. Vegetable rich rice with aromatic spices gives a wonderful flavour for the dish. The main difference between Pulao and Biriyani is that Biriyani

raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw unripe bananas is its texture and taste. the tempering or tadka in this poriyal recipe also packs in a lot of flavor and not to forget the mild sweetness that comes from grated coconut.

korma biryani recipe | veg korma biryani | Mughlai korma biryani | famous biryani recipe | korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma biryani. Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. While you might have seen korma gravies combined with a range of veggies, paneer, etc., here we present an innovative, layered veg korma biryani made with korma gravy and rice that has been flavoured…