Viac nápadov od Amy
Food with Nico by Eve Haudeville, via Behance #plating #presentation

Food with Nico by Eve Haudeville, via Behance #plating #presentation

seared scallops, pea puree, bacon-hazelnut crumble

seared scallops, pea puree, bacon-hazelnut crumble

Pork belly, roasted hazelnuts & carrot. @ #philskitchennz

Pork belly, roasted hazelnuts & carrot. @ #philskitchennz

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

White Sea Bass with Orange-Fennel Relish | MyRecipes.com

White Sea Bass with Orange-Fennel Relish | MyRecipes.com

Clean Eating Baked Cod with Orange Fennel Recipe

Clean Eating Baked Cod with Orange Fennel Recipe

Le Fettine di vitello al brandy e zafferano sono un’idea per preparare delle succulente scaloppine con un tocco di originalità. #vitelloalbrandy

Le Fettine di vitello al brandy e zafferano sono un’idea per preparare delle succulente scaloppine con un tocco di originalità. #vitelloalbrandy

Foie gras et pommes

Foie gras et pommes

Foie gras poêlé à la mangue et jus épicé | Foie gras with mango juice and spicy

Foie gras poêlé à la mangue et jus épicé | Foie gras with mango juice and spicy