Tiny Cherry and Almond Tea Cakes
Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems and pits before baking.
Cream Tea Scones with Blackberry Whipped Cream
Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour's recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for "pretty baking" and am always trying to turn my baked goods into little works of art for the Tea Table! I was really happy with how these turned out! The baking pan that I used can be found here or you can use your muffin pan. You…
Great British Baking Show Copycat Recipes
Roll up your sleeves and get ready to compete. With these Great British bake-off recipes you'll feel like a star baker. Inspired by the show, these cakes, breads, scones and more.
Mary’s Victoria sandwich with buttercream recipe
Mary Berry's perfect Victoria sandwich recipe comes with the addition of sweet buttercream filling and homemade raspberry jam.
Hot cross buns – Paul Hollywood’s recipe
With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…
How to Make Pastry Cream (or Creme Pat, as Paul says)
If you've been obsessed with the Great British Baking Show like I have been, you've probably wanted to run to the kitchen and whip up some Creme Pat or Creme Patissiere (Pastry Cream to you and me). I just cannot get enough of this show...of Mary looking for soggy bottoms and Paul giving one his rare handshakes for an excellent creme pat. I'm late to the GBBS party, but I'm now very invested. ;) Pastry Cream is the filling for eclairs and other pastries. You'll need this for a recipe coming…
Great British Bake Off's scrumptious recipes for pies and pastries
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
Paul Hollywood's Focaccia | Baking Recipes | GoodtoKnow
Paul Hollywood knows bread. Try this classic recipe for focaccia. The oregano and sea salt topping makes this loaf tasty - a classic Bake Off recipe
Paul’s chocolate éclairs recipe
Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time.
Mary Berry's Lemon Drizzle Cake • Salted Mint
Mary Berry's Lemon Drizzle Cake is by far the best moist lemon drizzle cake you will ever make. It's a soft and fluffy with a tangy syrup.
Paul Hollywood's Iced Fingers | Baking Recipes | GoodtoKnow
Test yourself at home with this technical challenge from the second series of The Great British Bake Off. Paul's classic iced fingers are the perfect afternoon treat
Paul Hollywood’s sausage rolls recipe
Challenge yourself to making your own puff pastry for these delicious savoury snacks - the flavour is fantastic!
Paul Hollywood chocolate custard tarts recipe on Bake Off Easter Masterclass
Paul Hollywood make chocolate custard tarts on The Great British Bake Off Easter Masterclass. Paul says: “The tarts are made with homemade puff pastry encasing the rich custard filling with a…
Lemon and raspberry éclairs recipe
Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle.