0:30
Roses feuilletées courgettes et chèvre
Marmiton
0:14
Easy puff pastry appetizer idea. Zucchini and feta cheese combination.
45min · 6 servings Puff pastry and zucchini appetizer Ingredients ( 6 appetizers ) • 1 package puff pastry (thawed) - 2 sheets • Zucchini - 2 • Feta cheese - 1 cup • Parsley - ¼ cup • Oregano - 1 tbsp • Salt & peppers • Extra virgin olive oil • Egg Wash: 1 egg yolk + 1 tbsp of milk Oil spray Instructions • Roll out the puff pastry into a rectangle using a rolling pin. • Cut the dough into 3 stripes lengthwise. • Place zucchini slices on each strip so that half of each slice is sticking out above the top of the pastry. • Sprinkle some feta cheese, salt, pepper, oregano and olive oil on top of the dough. Fold another slide of the dough and then gently roll each pastry strip to form a roll. • Sprinkle some oil in the muffin tin and place the rolls inside. • Brus
0:17
Cheese Stick Twists 🧀😍 Full recipe on IG @convinoboard
These crispy flaky cheese sticks are such a hit at any dinner party! They are really easy to make and will be gone in minutes 😍 What you'll need: 🧀puff pastry sheet 🧀1 1/2 cups freshly grated Gruyere cheese 🧀1/2 cup freshly grated Parmesan cheese 🧀1 egg (egg wash) 🧀fresh parsley (optional garnish) Heat the oven to 375. Lay out a puff pastry sheet and sprinkle on 1 cup of your Gruyère cheese. Fold in half and roll out to press everything down. Then add on your egg wash. Sprinkle on the remainder of your Gruyère cheese and Parmesan cheese. Cut into strips. Twist each strip and put on a sheet pan. Bake for 15-20 minutes until golden brown! Enjoy them on their own or dip em in your fav sauce 😍🧀
1:00
Mini Quiches
Dinner at the Zoo (Sara Welch)
0:16
Christmas Antipasto Wreath | Christmas Appetizers
On the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It’s as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you’ll need to make this holiday recipe perfect to serve at a christmas party or as a healthy festive appetizer. Plus it's gluten-free, healthy, and so delicious!
Vegan Sweet Potato Brownies. Ingredients: 1 large sweet potato 1/2 cup almond flour 1/2 cup cocoa powder 1/2 cup maple syrup 1/4 cup melted coconut oil 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp salt Optional: vegan chocolate chips, chopped nuts Instructions: Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper. Peel and chop the sweet potato into small pieces, then steam or boil until soft. Mash the sweet potato in a bowl until smooth. Add the almond flour, coco
1:00
Sugar Cookie Truffles
I Heart Naptime | Easy Family-Friendly Recipes