Casual Finger food
Mango is definitely the star of this pairing. Its juicy, tropical flavour provides a burst of sweetness that immediately lifts these appetisers. With its soft, buttery flesh and fragrant aroma, ripe mangoes offer the kind of sweetness that’s both bright and refreshing, without being overpowering. When paired with prosciutto, the fruit’s natural sugars are beautifully balanced by the savoury, cured richness of the meat.
Roasted Beet & Goat Cheese Log  Ingredients: - 8 ounces goat cheese, softened - 1/2 cup roasted beets, peeled and finely grated - 1 tablespoon honey - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 cup fresh parsley, chopped - 1/4 cup pistachios, chopped - 1 tablespoon olive oil (for roasting the beets) Directions: 1. Roast the Beets: - Preheat oven to 400°F (200°C). - Wash the beets and coat them with olive oil. Wrap each beet in aluminum foil and roast for 45-60 minutes until tender. - Once cooled, peel and grate the beets finely. 2. Make the Cheese Mixture: - In a mixing bowl, combine the softened goat cheese, grated beets, honey, black pepper, and garlic powder. Mix until smooth and well-combined. 3. Shape the Log: - Lay
