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Pastry Arts Magazine on Instagram: "This Holiday Cake by Chef @russ.thayer for @chocolateacademymontreal is a spin on the classic holiday staple, the red velvet cake ❤ Chef Russ Thayer developed a flexible red velvet sponge using @cacaobarryofficial cocoa powder, and then filled it with cream cheese and vanilla mousse, along with a raspberry compote hidden in the center 😍 The cake sits atop a dark chocolate crunchy base made with extra bitter guayaquil and is finally glazed with a thin spray of
This may contain: someone is holding a fork and eating some food on a sheet of paper with the words, this is one of my absolute most popular recipes of all time
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Baked Crunchy Hot Honey Chicken
Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious