TAPIOCA eggs milk or water vanilla Directions Beat eggs with fork. Beat in water, vanilla and tapioca flour. Batter will appear very liquidy. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil.
This GF Bread won first prize over UDI's in a contest judged by professional chefs.Kim’s Gluten Free, Dairy Free, Whole Grain Bread UPDATE: I have been making this bread every other week or so for 4 years now. It always amazes me how good it is.