Andrej+Dara
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Como Shambhala; Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.

Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.