Segedin Goulash (Segedinský Guláš) recipe
Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling. Visit the website to learn how to prepare it from step-by-step illustrated recipe.
Potato Dumplings with Bryndza (Bryndzové halušky) recipe
Illustrated recipe for preparing the Slovak national dish, halušky. They are potato dumplings topped with special sheep cheese called bryndza.
Easy Strudel (Jednoduchá Štrúdla) recipe
Step by step recipe for making apple strudel. All you need is frozen puff pastry dough, apples, sugar, cinnamon, and some butter and you got yourself a delicious snack.
Fried Hamburger (Fašírka) recipe
Fasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated recipe.
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