Koláče - Slovakian circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.

Koláče - Czech circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.

Don't let the name confuse you. Segedin goulash is a type of goulash but very far from Hungarian version. If you are fan of sour cabbage then this is food for you.

Segedin Goulash (Segedinský Guláš) recipe - Slovak Cooking - I Cook Different

Bryndzove Halusky-- my all time favorite Slovak meal. Potato dumplings with goat cheese and bacon.

Illustrated recipe for preparing the Slovak national dish, halušky. They are potato dumplings topped with special sheep cheese called bryndza.

Slovak fried meat hamburger pattie fasirka served with mashed potatoes, red cabbage and vegetables

Fasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated recipe.

Vyprážaný syr (Slovak Fried Cheese) - Russian Season: Russian and Eastern European Cuisine

Vyprážaný syr (Slovak Fried Cheese) - Russian Season: Russian and Eastern…

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