Marcela Angyalova

Marcela Angyalova

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Marcela Angyalova
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Tartine Bakery / Branding on Behance

Tartine Bakery / Branding on Behance

Dark Chocolate Espresso Tart

Dark Chocolate Espresso Tart

Blueberry–Lemon Curd Tart

Blueberry–Lemon Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too

matcha custard tart with coconut crust

matcha custard tart with coconut crust

Banofee pie - Ig bas - Bataille food #56 - Graine de faim kely

Banofee pie - Ig bas - Bataille food #56 - Graine de faim kely

39번째 이미지

39번째 이미지

Semolina and ricotta cake recipe by Melissa Forti - Preheat the oven to 180°C. Butter a 23 cm springform cake tin and dust with semolina flour. Get every recipe from The Italian Baker by Melissa Forti

Semolina and ricotta cake recipe by Melissa Forti - Preheat the oven to 180°C. Butter a 23 cm springform cake tin and dust with semolina flour. Get every recipe from The Italian Baker by Melissa Forti

Do you know how to Prepare Your Grains Properly? - Do you know how to prepare grains properly? I know everybody doesn't view grains as extraspecialicious as me. I know grain-free recipes are pretty popular nowadays. I know

Do you know how to Prepare Your Grains Properly? - Do you know how to prepare grains properly? I know everybody doesn't view grains as extraspecialicious as me. I know grain-free recipes are pretty popular nowadays. I know