The Best Biscuits In The World
Biscuits Swimming In Butter? Yes, Please. Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly content for the rest of
Carne Adovada Recipe
This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos!
Kitchen SpecialFoood: Authentic Mexican Pork Carnitas
Pork Carnitas Pork Carnitas - Pork Càrnitàs Recipe thàt is completely àuthentic ànd cooks slowly in à crock pot, on the stove, or in your slow cooker before you put it into the oven to become crispy ànd càràmelized. This Mexicàn pulled pork is the perfect filling for tàcos, burritos or nàchos. Ingredients 4 pound boneless pork butt, fàt trimmed ànd cut into 2 inch cubes 1 1/2 tsp sàlt 3/4 tsp pepper 1 tsp ground cumin 1 onion, peeled ànd hàlved 2 bày leàves 1 tsp dried oregàno 2 Tb fresh…
Roasted Poblano and Tomatillo Salsa Verde - The Flavor Bender
Roasted Poblano and Tomatillo Salsa Verde - So easy to make with big roasted flavors and perfect as a dip, on tacos and so much more! CLICK to get the recipe. REPIN to save for later. #TheFlavorBender
Tequila Braised Slow Roasted Pork Carnitas (Oven Roasted Carnitas) - The Flavor Bender
Moist, tender, juicy, flavorful Slow Roasted Pork Carnitas. Perfect for tacos, enchiladas, burritos, quesadillas or with some cooked rice & beans!