STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
This Slow Cooker Beef Bourguignon from The Recipe Critic has crazy tender, melt in your mouth beef and hearty veggies slow cooked to perfection! It is seriously the best beef stew we have ever had! FOR MOTHERS DAY
Takoyaki Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. It literally translates to “octopus (tako) fried (yaki)” and some may call it “Octopus Balls” or “Octopus Dumplings”.
Vegan Red Thai Curry: full of vegetables and crispy tofu! ~ This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings!
Toss caramelized squash into your salad bowl as a base, and finish with a sweet pomegranate ginger vinaigrette. Autumn Arugula Salad with caramelized squash + pomegranate ginger vinaigrette is the best healthy fall recipe.