How to Make Infused Oils
Learn how to make herb-infused oil as a versatile cooking or dipping oil.You can create delicious and flavorful infused oil at home with these steps.
Made From Scratch: Herb & Chilli Oils (Using Leftover Herbs)
Some herbs also wilt faster than others. One way to stop them becoming a slimy mess and to extend their life is through a tip I got from Annabel Langbein and that is to pluck off the leaves and make an oil that can keep in the fridge for another week or two. I tried them more as an experiment thinking that I had nothing to lose but the oil but I found them incredibly useful. Over the next week or two, I used the coriander in curries and dips while the basil was perfect for drizzling on top…