Hungarian potato paprika is one of the most popular peasant dishes of the country, cheap, quick and delicious. You will often find in the rural areas and family cooking but rarely in restaurants. It can be a nice vegetarian dish, however, I almost always add some smoked paprika sausage. Click for the recipe.
Hungarian layered potatoes (Rakott burgonya) is one of the country’s most favorite comfort foods. It is quick, tasty and easy to make, even your kids can help you. Smoked Hungarian sausage is the star in this one-pot dish of layered potatoes and hard-cooked eggs smothered in sour cream. Click for the recipe.