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#paleo Sweet Potato Breakfast Cake: 3 T almond flour; 2 T melted coconut oil; 1 egg; ½ cup mashed, cooked sweet potato; 1 tsp of pumpkin spice; 1 T pure maple syrup; 1 t vanilla extract; dash of salt; ½ t baking powder | Combine all ingredients until smooth; add to greased, microwave-safe mug or bowl. Heat on high for 2 minutes or until cooked through.
Mother Earth Living
Oat Coconut Granola Bars Recipe - Food and Recipes - Mother Earth Living • 1 c. old-fashioned rolled oats • 1 c. shredded coconut, unsweetened • 1 T oat flour • 1/2 c. ground flax seed • 1/2 c. chopped pecans • 1/4 t. salt • 1⁄3 c. coconut oil, melted • 1⁄3 c. honey • 1/4 t. vanilla • 3 T. mashed banana (1 med banana) • 1/4 cup mini chocolate chips
Chocolate Tipped Macaroons - IQS Recipes
Chocolate Tipped Macaroons - I Quit Sugar We're just over half way through Sugar-Free September so thought we'd share a fructose-free treat from the IQS Chocolate Cookbook. This Chocolate Tipped Macaroon is perfect to convince friends and family that quitting sugar can be very delicious.
Homemade Chocolate Syrup Recipe
Homemade Chocolate Syrup Recipe Why make your own chocolate syrup? It tastes good It saves us money It allows us to regain control over the taste and ingredients (no high fructose corn syrup!) It serves as another loving homemade gift that we can give others. It makes us feel good! All of these factors come together to create an awesome feeling whether you’re eating the chocolate syrup on your ice cream, giving it away as a gift, or sharing the recipe with others.