This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin.
Did you know the Chinese Hamburger, or Rou Jia Mo (肉夹馍), was named Shaanxi Province’s Intangible Cultural Heritage of So the title doesn’t exactly roll off the tongue, but regardless, I’d say it’s a well-deserved honor! Many have not heard much abou