Slow Cooker Barbequed Beef Ribs 🍖 Tender & Flavorful
Ingredients: 1 cup water 1 cup ketchup 1 (6 oz) can tomato paste ¾ cup brown sugar ½ cup vinegar 2 tbsp prepared mustard 1 tbsp salt 2 lbs beef back ribs Instructions: Prepare Sauce: In a slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt, stirring until smooth. Add Ribs: Coat ribs in sauce, ensuring they are well covered. Slow Cook: Set to Low, cover, and cook for 8 hrs until ribs are tender. Serve: Enjoy fall-off-the-bone ribs with mashed potatoes, coleslaw, or your favorite sides!
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